FRESH, FAST, NO-BRAINER - ONLY 3 INGREDIENTS PEOPLE
I happened to be near a Whole Paycheck running errands during my lunch today and decided to stop in. They sell sushi grade tuna pre-packaged now. Yes, please! So I got myself a tuna, an avocado, and a bag of "Against The Grain" dinner rolls (Chebe's Ciabatta would also be ideal) and rushed back to the office to devour this divine sandwich. 30 seconds to prepare. 30 seconds to get in my belly. Ask my coworkers. It was like a magic act. The best part? I get to have it again tomorrow. Y'all jealous.
8-10oz tuna steak - sushi grade
2 Rolls (such as Against the Grain or Chebe or your own homemade)
1 tsp balsamic vinegar
1 tsp olive oil
Slice tuna against the grain (Three 1/2inch cuts should be about 4oz)
Cut your avocado in half and then slice in lengthwise wedges (Three per half to match your tuna).
Prep your bread. Drizzle balsamic on one half, olive oil on the other. Sprinkle with salt and peppa.
Add your tuna and avocado in two layers on your bread and take a bite. And then take another bite. Just a few more and it has disappeared. Good thing you made two!